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Menus
 
Our menus change often, based on what's seasonally & locally available! 

Visit Our Facebook Page for Monthly Menus & Specials 

 

STARTERS

 

SUMMER GARDEN SALAD – 10 

Baby greens, tomato, parmesan, crispy onion, strawberry balsamic dressing 

 

CHARCUTERIE + CHEESE – 19 

Assorted cheese, cured meats, pickled accoutrements 

 

TUNA POKE BOWL gf – 14 

Cucumber, avocado, citrus ponzu, arugula, radish, house made yum-yum, toasted sesame seeds

SEAFOOD FRITTO MISTO – 14
Shrimp, assorted fried vegetables, charred lemon aioli 

 

ARTISINAL FLATBREAD – 14 

Rotating selection of local proteins, vegetables, & cheese 

 

MAINS

 

JUMBO SEA SCALLOPS gf – 33 

Truffle sweet corn risotto, green squash confit, vanilla blood orange glaze 

 

CALIFORNIA SEABASS gf – 28 

Basmati, broccolini, apple jicama relish, red curry butter sauce 

 

PAN SEARED DUCK BREAST gf – 30 

Parsnip puree, broccolini, coco nibs, poblano sauce 

 

FRIED AIRLINE CHICKEN BREAST – 26 

Coconut sweet potato puree, kale, lemon habanero honey 

 

ROASTED LAMB LOIN – 30 

Whipped potatoes, broccolini, foie gras, mushroom, date demi-glace 

 

LOCAL STEAK – 45 

Rotating selection of chef’s favorite local cut, broccolini, whipped potatoes, demi-glace

VEGETABLE VOL AU VENT – 24
Puff pastry, roasted vegetables, truffled feta, saffron yellow pepper coulis 

 

DESSERT

 

CHOCOLATE BOMBE – 9 

Chocolate flourless cake, white chocolate mousse, orange curd, berry compote


SWEET POTATO CRÈME BRÛLÉE – 9
Pineapple jam, lavender 

 

FRUIT CROSTATA – 9 

Strawberry cardamom ice cream, candied basil 

 

SORBET – 6 

Ask your server for the flavor of the day 

df-dairy free / gf-gluten free

additional vegetarian options available upon request

 

20% gratuity added to parties of 6 or more

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness