Sample Menus​

 

Our menus change often, based on what's seasonally & locally available! 

​

Visit Our Facebook Page for Weekly Menus & Specials 

 

​

​

​

STARTERS

The Salad - power greens, bacon, tomato, blue cheese, crispy onions, buttermilk ranch 10

Ahi Tuna - sriracha aioli, citrus herb salad, tobiko caviar 14

Charcuterie + Cheese - assorted cheese, cured meats, seasonal jam, pickled accoutrements 19

Loaded Potato Chowder - bacon, cheddar, sour cream, chives 10

 Spinach Dip - spinach, artichokes, parmesan, assorted crisps 12

 

MAINS

Rigatoni - scallops, shrimp, white wine cream, parmesan, herbs 30

Blackened Salmon - coconut forbidden rice, sweet plantains, kumquat agrodolce 29

Duck Bolognese - bucatini, chorizo, herb pesto 29

Lamb - mushroom risotto, sweet pea puree, tomato balsamic 30

Filet Mignon - truffle mashed potato, asparagus, mushroom demi 45

The Vegetarian - Mushroom Risotto, goat cheese arancini, tomato jam 22

Cocoa + Chile Rubbed Short Rib - mashed potatoes, spinach, mushroom demi 45

 

DESSERT

Chocolate Bombe - chocolate mousse, chocolate cake, dulce de leche 9

Turtle CheeseCake - pecan brittle, chocolate covered pretzels, caramel 9

Fried Lemon Poundcake - vanilla ice cream, caramel 9

​

df-dairy free / gf-gluten free

additional vegetarian options available upon request

 

20% gratuity added to parties of 6 or more

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness