Sample Menus
Our menus change often, based on what's seasonally & locally available!
Visit Our Facebook Page for Weekly Menus & Specials
STARTERS
The Salad - power greens, bacon, tomato, blue cheese, crispy onions, buttermilk ranch 10
Ahi Tuna - sriracha aioli, citrus herb salad, tobiko caviar 14
Charcuterie + Cheese - assorted cheese, cured meats, seasonal jam, pickled accoutrements 19
Loaded Potato Chowder - bacon, cheddar, sour cream, chives 10
Spinach Dip - spinach, artichokes, parmesan, assorted crisps 12
MAINS
Rigatoni - scallops, shrimp, white wine cream, parmesan, herbs 30
Blackened Salmon - coconut forbidden rice, sweet plantains, kumquat agrodolce 29
Duck Bolognese - bucatini, chorizo, herb pesto 29
Lamb - mushroom risotto, sweet pea puree, tomato balsamic 30
Filet Mignon - truffle mashed potato, asparagus, mushroom demi 45
The Vegetarian - Mushroom Risotto, goat cheese arancini, tomato jam 22
Cocoa + Chile Rubbed Short Rib - mashed potatoes, spinach, mushroom demi 45
DESSERT
Chocolate Bombe - chocolate mousse, chocolate cake, dulce de leche 9
Turtle CheeseCake - pecan brittle, chocolate covered pretzels, caramel 9
Fried Lemon Poundcake - vanilla ice cream, caramel 9
df-dairy free / gf-gluten free
additional vegetarian options available upon request
20% gratuity added to parties of 6 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness