Dinner menu 

S T A R T E R S 

Oysters Rockefeller  | 22 |  GF

Six oysters on the half-shell topped with browned butter parsley and breadcrumbs 

 

Boom-boom Shrimp  | 16 | 

Crispy shrimp tossed in sweet chili aioli topped with crispy wontons and green onions

 

Soy ginger glazed tuna | 17 | 

Thinly sliced tuna on a bed ot leafy greens , carrots, tomato & cucumbers

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Spinach & Artichoke Dip  | 15 | 

Creamy artichoke and spinach dip served with baked pita slices

 

 Fried Cauliflower  | 16 | 

Tossed in a sweet Thai chili sauce & green onions, over a bed of leafy greens

 

Caprese | 15 | 

Basil, tomato, & mozzarella drizzled with oil and balsamic 

 

Hummus  | 15 | 

Served with pita and accouterments 

 

French Fries  

Choice of sweet potato |10 |  or regular fries | 8 |

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Caesar Salad | 10 | 

Romaine lettuce tossed in dressing & parmesan topped with croutons 

 

Garden Salad | 10 | 

Leafy greens carrots tomatoes, cucumber & croutons with your choice of dressing 

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E N T R E E S

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Duck Breast | 38 | 

Seared duck breast served with sweet potato casserole  & green beans 

 

Lamb Loin Chops | 38 |  GF

T-bone lamb served with roasted garlic, crispy potatoes, mint chimichurri & sauteed haricot verts 

 

Beef Filet | 38 |  GF

6 oz filet topped with port wine demi glaze over broccoli & garlic whipped potatoes 

 

Heritage Pork Chop | 33 |

12 oz bone in pork chop over cajun style rice & brussel sprouts topped with crispy onions 

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Tuscan Salmon | 33 | GF

 Pan seared salmon deglazed with white wine and served with marinated tomato and spinach cream sauce & risotto de parma 

 

Jumbo Lump Crab Cakes | 40 | GF 

Two oven roasted Louisiana crab cakes with green beans over cilantro cranberry rice topped with cajun remoulade 

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Snapper & Linguini | 33 | 

10 oz Pan-seared red snapper filet served over linguini tossed in basil, spinach parmesan and tomato sauce

 

Alfredo Pasta  | 35 | Rich alfredo sauce over rigatoni with, broccoli, fresh scallops & shrimp

 

Stuffed eggplant | 30 |

Breaded & baked eggplant slices over a basil &  parmesan tomato sauce, layered with spinach & fresh mozzarella slices 

 

Spinach Salad | 25 |

Crisp spinach, red onions, strawberries, mandarin orange slices  & raspberry vinaigrette garnished with parmesan & grilled shrimp 

 

Chicken & Mozzarella Salad | 25 |

Mixed greens with fresh mozzarella, sun dried tomatoes & grilled chicken 

 

Mixed berry Salad | 25 |

Leafy greens, seasonal berries, red onion, feta, & grilled shrimp tossed in a strawberry vinaigrette