S T A R T E R S 

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FOCACCIA - $12
Fresh Ricotta, Blackberry Jam

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WILD MUSHROOM FAGOTTINI - $16
Apricot, Hazelnut, Parmesan

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CAESAR SALAD - $14
Fresh Croutons, Parmesan

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LAMB CARPACCIO - $17
Fresh Croutons, Pesto

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BOOMBOOM SHRIMP - $16
Sweet and Sour Sauce

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E N T R E E S

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ASPARAGUS - $25
Poached Egg, Mille-Feuille Potato

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KING SALMON - $30
Asparagus, Mushroom Risotto

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PORK CHOP - $30
Cherries, Scallion Crepe

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FILET MIGNON - $38
Champagne Braised Cabbage, Bacon

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DUCK and APPLES - $36
Savory French Toast, Apple Brandy Jus

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LAMB CHOP- $35
Mille-Feuille Potato, Veal Jus

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NEW ZEALAND VENISON TENDERLOIN- $39
Caramelized Romaine, Blackberry Moonshine Jam

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DESSERT

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CHOCOLATE BOMB - $10

  

OLIVE OIL CAKE - $11   

 

Ask the Server for More Options.

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